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Recipe Name
Style
Method
Color
IBU
ABV
Contributor
American Brown
American Brown Ale
American Brown Ale
Category:
American Ale
Number:
10C
"Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties."
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.016
4.3 - 6.2%
20 - 40 IBU
18
-
35
All Grain
34
47
5.9%
Tyler Nodine
Bavarian Hefeweizen
Weizen/Weissbier
Weizen/Weissbier
Category:
German Wheat and Rye Beer
Number:
15A
"A pale, spicy, fruity, refreshing wheat-based ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.044 - 1.052
1.010 - 1.014
4.3 - 5.6%
8 - 15 IBU
2
-
8
All Grain
5.2%
Tyler Nodine
BIY American Barley Wine
American Barleywine
American Barleywine
Category:
Strong Ale
Number:
19C
"A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.080 - 1.120
1.016 - 1.030
8.0 - 12.0%
50 - 120+ IBU
10
-
19
Partial Mash
10.3%
Tyler Nodine
BIY American Pale Ale
American Pale Ale
American Pale Ale
Category:
American Ale
Number:
10A
"Refreshing and hoppy, yet with sufficient supporting malt. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.016
4.5 - 6.0%
30 - 45+ IBU
5
-
14
All Grain
5.3%
Tyler Nodine
Black & Wit
Fruit Beer
Fruit Beer
Category:
Fruit Beer
Number:
20A
"A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
Varies
Varies
Varies
Varies
Varies
Extract
3.2
27.6
3.2%
Dave Wirzburger
Blue Moon Clone
Witbier
Witbier
Category:
Belgian and French Ale
Number:
16A
"A refreshing, elegant, tasty, moderate-strength wheat-based ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.044 - 1.052
1.008 - 1.012
4.5 - 5.5%
10 - 20 IBU
2
-
4
Extract
7.3
14.8
4.6%
Dave Wirzburger
Blueberry Ale
Fruit Beer
Fruit Beer
Category:
Fruit Beer
Number:
20A
"A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
Varies
Varies
Varies
Varies
Varies
Extract
3.4
21.3
2.8%
Dave Wirzburger
Boston Ale Clone
American Amber Ale
American Amber Ale
Category:
American Ale
Number:
10B
"Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.015
4.5 - 6.0%
25 - 40+ IBU
10
-
17
Extract
8.3
33.3
4%
Dave Wirzburger
Brown Cow Porter
Brown Porter
Brown Porter
Category:
Porter
Number:
12A
"A fairly substantial English dark ale with restrained roasty characteristics."
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.040 - 1.052
1.008 - 1.014
4.0 - 5.4%
18 - 35 IBU
20
-
30
Extract
29.8
36
4.5%
Dave Wirzburger
Chinook IPA
American IPA
American IPA
Category:
India Pale Ale (IPA)
Number:
14B
"A decidedly hoppy and bitter, moderately strong American pale ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.056 - 1.075
1.010 - 1.018
5.5 - 7.5%
40 - 60+ IBU
6
-
15
All Grain
7.5
44
Tyler Nodine
Das Red Ale
Irish Red Ale
Irish Red Ale
Category:
Scottish and Irish Ale
Number:
09D
"An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.044 - 1.060
1.010 - 1.014
4.0 - 6.0%
17 - 28 IBU
9
-
18
Partial Mash
11
21
4.9%
Jon Rausch
Drink a Peach
Fruit Beer
Fruit Beer
Category:
Fruit Beer
Number:
20A
"A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
Varies
Varies
Varies
Varies
Varies
Extract
8.2
42.6
4.2%
Dave Wirzburger
Everything but the Kitchen Sink Ale
American Pale Ale
American Pale Ale
Category:
American Ale
Number:
10A
"Refreshing and hoppy, yet with sufficient supporting malt. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.016
4.5 - 6.0%
30 - 45+ IBU
5
-
14
Extract
5.6
41.6
4.3%
Dave Wirzburger
Golden Ale
Blonde Ale
Blonde Ale
Category:
Light Hybrid Beer
Number:
06B
"Easy-drinking, approachable, malt-oriented American craft beer. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.038 - 1.054
1.008 - 1.013
4.2 - 5.6%
15 - 28 IBU
3
-
6
Extract
1.4
15.4
2.8%
Dave Wirzburger
Half-Assed Landlord Dry Stout
Dry Stout
Dry Stout
Category:
Stout
Number:
13A
"A very dark, roasty, bitter, creamy ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.036 - 1.050
1.007 - 1.011
4.0 - 5.0%
30 - 45 IBU
25
-
40
Extract
30.3
45.2
4.4%
Dave Wirzburger
Honey Smoked Porter
Specialty Beer
Specialty Beer
Category:
Specialty Beer
Number:
23A
"A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness of the process, ingredients used, and creativity should be considered. The overall rating of the beer depends heavily on the inherently subjective assessment of distinctiveness and drinkability. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
Varies
Varies
Varies
Varies
Varies
All Grain
Tyler Nodine
Hophead Pale Ale
American Pale Ale
American Pale Ale
Category:
American Ale
Number:
10A
"Refreshing and hoppy, yet with sufficient supporting malt. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.016
4.5 - 6.0%
30 - 45+ IBU
5
-
14
Extract
9.2
38.8
4.8%
Dave Wirzburger
Hoppy Hoppy, Joy Joy Amber Ale
American Amber Ale
American Amber Ale
Category:
American Ale
Number:
10B
"Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.015
4.5 - 6.0%
25 - 40+ IBU
10
-
17
Extract
13.9
75.7
4.9%
Dave Wirzburger
Libertine IPA
American IPA
American IPA
Category:
India Pale Ale (IPA)
Number:
14B
"A decidedly hoppy and bitter, moderately strong American pale ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.056 - 1.075
1.010 - 1.018
5.5 - 7.5%
40 - 60+ IBU
6
-
15
Extract
7.5
54
6.5%
Max'd Out XMas Ale
Christmas/Winter Specialty Spiced Beer
Christmas/Winter Specialty Spiced Beer
Category:
Spice/Herb/Vegetable Beer
Number:
21B
"A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
Varies
Varies
Varies
Varies
Varies
Extract
15.1
57
7.7%
Dave Wirzburger
Mildly Amused
Mild
Mild
Category:
English Brown Ale
Number:
11A
"A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.030 - 1.038
1.008 - 1.013
2.8 - 4.5%
10 - 25 IBU
12
-
25
All Grain
15.3
21.2
3.7%
Mystery Beer
American Pale Ale
American Pale Ale
Category:
American Ale
Number:
10A
"Refreshing and hoppy, yet with sufficient supporting malt. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.045 - 1.060
1.010 - 1.016
4.5 - 6.0%
30 - 45+ IBU
5
-
14
Extract
5.6
15.4
4.3%
Dave Wirzburger
Nit Wheat
American Wheat or Rye Beer
American Wheat or Rye Beer
Category:
Light Hybrid Beer
Number:
06D
"Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.040 - 1.055
1.008 - 1.013
4.0 - 5.5%
15 - 30 IBU
3
-
6
Extract
7.8
14.3
3.9%
Dave Wirzburger
Nit Wit
Witbier
Witbier
Category:
Belgian and French Ale
Number:
16A
"A refreshing, elegant, tasty, moderate-strength wheat-based ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.044 - 1.052
1.008 - 1.012
4.5 - 5.5%
10 - 20 IBU
2
-
4
Extract
5.8
24.4
4.1%
Dave Wirzburger
Orange Krush
Witbier
Witbier
Category:
Belgian and French Ale
Number:
16A
"A refreshing, elegant, tasty, moderate-strength wheat-based ale. "
OG Range
FG Range
ABV Range
Bitterness Range
Color Range
1.044 - 1.052
1.008 - 1.012
4.5 - 5.5%
10 - 20 IBU
2
-
4
Partial Mash
3.1
14.3
3.9%
39 Total Recipes • << < More [1]
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Entire List of Club Recipes